Full Catering
Season 2023
Our menus are creative, innovative, individual and unique. Every event is different, no matter the occasion or number of guests you can choose from one of our suggested menus

Finger Food Menu

Cold Bites

  1. Pancakes with smoked salmon & Philadelphia cheese
  2. Bruschetta with avocado muse & cocktail shrimps
  3. Bruschetta with smoked salmon & herbs Philadelphia cheese
  4. Brussels sprouts with Jamón dried tomatoes & brie cheese
  5. Duck liver pate on crackers with blueberry and mint
  6. Cheese canapé
  7. Black bread toast with herring fish and onion
  8. Mini club sandwiches
  9. Parma ham with melon
  10. Organic Cheery tomatoes with homemade mozzarella
  11. cheese, Italian basil leaves and balsamic cream
  12. Vegetable sticks with tar-tar souse
  13. Gravlax salmon roll with cream cheese
  14. Salmon tartare with avocado mousse in Asian spoon
  15. Homemade hummus with vegetables
  16. Bluefin tuna tartare in Asian spoon
  17. Prawn cocktail with caviar in a shot glass
  18. Smoked salmon and cream cheese in cucumber short
  19. Long spring rolls with shrimps
  20. Beetroot-walnut-goat cheese lolly pops with parsley salad and horseradish crème

Finger Food Menu

Warm Bites & Soups

  1. Chicken Satay with peanut sauce
  2. Chicken & Vegetable Spring Rolls with sweet sauce 
  3. Asian Spoon with Tiger prawns in sweet and sour tamarind sauce 
  4. Mini burgers
  5. Chicken wings lolly pops with light spicy kimchi sauce
  6. Andaman Sea scallops with creamy sauce on shells
  7. Crispy potato lolly pops with cheddar cheese
  8. Gazpacho cold soup
  9. Smoked Beetroot cold soup with cream

Finger Food Menu

Salads & Tarts

  1. Rocket Salad with Smoked Salmon
  2. Japanese Seaweed Salad with cocktail shrimps and sesame sauce 
  3. Italian mixed salad with sliced smoked duck breast and mango mousse
  4. Rocket salad with pickled cucumber bell pepper and beef in oysters sauce
  5. Beetroot tar-tar marinated in herbs with farm goat cheese and fresh peppermint
  6. Tarts with shrimp Olivier salad and fresh sweet pea 
  7. Tarts with crab sticks, cheddar cheese and fresh cucumber 
  8. Tartlets with eggs and leek mouse and premium red caviar 
  9. Tartlets with duck liver paté with blueberry and mint
  10. Tartlets with Mushroom Pate with black truffle caviar
  11. Tartlets with herbs Philadelphia cheese and lightly salted Tasmanian salmon

Finger Food Menu

Vegetarian & Vegan

  1. Organic Cheery tomatoes with homemade mozzarella cheese, Italian basil leaves and balsamic cream
  2. Guacamole Bruschetta
  3. Fresh Vegetables Stick with Sour Cream
  4. Vegetable Spring Rolls
  5. Greek Salad
  6. Green Mango Salad
  7. Banana Flower Salad
  8. Beetroot-walnut-goat cheese lolly pops with parsley salad and horseradish crème 
  9. Beetroot Tar Tar with Mint & Goat Cheese (optional)
  10. Brussels Sprouts with Dried Tomato & Brie Cheese
  11. Homemade hummus with vegetables
  12. Tartlets with Mushroom Pate
  13. Vegetable Green Curry in Young Coconut
  14. Mini Veggie Burgers

Buffet & Stations

Salad Bar

  1. 4 types of lettuce, Fresh cut -Cucumbers, Bell Peppers, Cherry tomatoes, Carrot, Olives, Pickled beets, Shallot onion, 4 types of Sauces
  2. Italian pasta salad with ham
  3. Greek Salad
  4. Cesar Salad
  5. Caprese Salad
  6. Papaya Salad
  7. Spicy seafood salad with glass noodles 

Buffets & Stations

Warm and Side Dishes

  1. Spaghetti Bolognese
  2. Chicken Wings
  3. Tilapia fish fingers
  4. Beef Stroganoff
  5. Stir-fried prawns with asparagus in parsley-garlic butter
  6. Stir-fried Tilapia fish in sweet & sour sauce
  7. Stir-fried Clams in chili past and Thai Basil 
  8. Steam rice
  9. Mashed potato
  10. Fried potato
  11. Stew cabbage
  12. Macaroni 

Buffet & Stations

Grill and Roasted Meat

  1. Jumbo Tiger Prawns
  2. Marinated Squids
  3. Australian Beef skewer with vegetables
  4. Australian Lamb skewer with vegetables
  5. Pork skewer with vegetables
  6. Pork Ribs in BBQ sause
  7. Duck Breast skewer in honey-ginger sauce11
  8. Chicken Satay with peanut sauce
  9. Grilled Veggie skewers marinated in green oil
  10. Tilapia fish in banana leaf 

  1. Whole Pig (from 15kg)
  2. Whole duck (up to 3 kg)
  3. Whole Turkey (up to 6 kg)

Buffets & Stations

Cold Seafood

  1. Steam Shrimps
  2. Steam Blue Crab
  3. Steam Mussels 
  4. Steam Canadian lobsters
  5. Wild Tasmanian Salmon sashimi
  6. Yellow fin Tuna sashimi
  7. Red Caviar
  8. Black Caviar

Buffet & Stations

Oyster Bar

Seafood hungry family and friends? Why not add a connoisseur’s oyster bar to your event, they are a delicious and refreshing addition to any party 

Celebrate with interactive dining at its finest, live food stations do add a unique touch and different dimension to your event 

We use local live yang oysters and premium live oysters Fine de Claire, Baron Point, Eagle Rock, Yamamoto, Coffin bay to Calm cove for request. 

We prepare the oysters with the following; Freshly shucked naked oysters on crushed ice with lemon & limes, raspberry vinegar with shallots, Chili & coriander dressing, Tabasco.

Kids Menu

  1. Spaghetti Bolognese
  2. Spaghetti Parmesan cheese
  3. Cesar Salad
  4. Greek Salad
  5. Mini Burgers
  6. Corn Dogs
  7. Homemade Chicken Nuggets
  8. Smile Potato

Fine Dinning Menu

Cold & Warm Starters


Wild Tasmanian Salmon Tar Tar

with kenyan pink pepper, organic cucumber and apple topped with salmon skin chip

and homemade balsamic cream

Original France Beef Tar Tar

with tenderloin Australian beef. Serve with bread toast and wild capers

Asian Fusion Style Crab Ceviche

with 2 kind of crab meat and soft shell crab on top

Smoked Duck Breast

with arugula salad bred chips and mango mousse

Wasabi marinated oysters in Prosecco jelly


Tiger prawns and Deep Sea Calamari Tentacles

on ogranic green asparagus with parsley garlic butter

White porcini mushrooms cream soup

with Truffle caviar

Duck Liver Pancake

with vegetable salsa and horseradish sauce

Roasted baby eggplants

with tomato salsa and feta cheese

Fine Dinning Menu

Main Course

Roasted Duck Breast 

marinated in honey-soy-ginger sauce with pure mash potato and 

Porto-cherry sauce. 

Served with spicy mixed salad & grilled cherry tomatoes

Japanese Hokkaido Scallops 

Seared scallops with green pea and creamy cauliflower puree 

topped with black truffle caviar

Australian Gruss Fet Beef Rib-eye steak 

with baby vegetables and Porto sauce 

Duck Leg Confit

6 hours slow cook

With Asian stile chili past risotto and roasted shiitake mushrooms 

Open Bar

Premium Alcohol & Prosecco Bar

We can provide a tailored beverage package, or you can choose from our extensive wine list with wines charged on consumption. With our team of skilled mixologists, we can provide a full cocktail bar, offering the classic to the contemporary. 

Specialty Cocktails, Champagne, Wines and custom upgrades to the packages can be added, ask us for suggestions to enhance your memories & event. 

Minimum of 20 persons is required for all beverage & Speciality packages. 

From 2 up to 8 hours

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